June 2-6 (Mon-Fri) from 9 a.m.-noon daily

Set up your child with the skills they'll need for a lifetime of making delicious meals from scratch for themselves and loved ones! A week of three-hour classes will be led each day by a pair of our extraordinary bakers: Stephanie Rigsby and Abby Caballero. With an emphasis on teaching safety in the kitchen, they'll show your kiddo how to make delicious creations that they can take home to share with your family!

The lineup will feature scones with jam, quiche Lorraine, strawberry roulade, cheese hearth bread and cream puffs. As part of the curriculum, students will walk away with an understanding of high-altitude baking. There will be cooking demonstrations and mini-activities while we're waiting for items to come out of the oven. In addition to new cooking skills, along the way they'll learn teamwork, gain personal confidence, pick-up some culinary chemistry knowledge and --…