Savoring the Mediterranean: A Culinary Class with Wine Pairings
Sat, Apr 19
|Colorado Springs
Healthy and delicious are not mutually exclusive, which perfectly describes Mediterranean cuisine. Join Chef Abigail Lucas for this special class in which she'll share her own cultural heritage to teach you how to create vibrant, nutritious and delectable dishes inspired by the coasts of Greece.
Time & Location
Apr 19, 2025, 5:00 PM – 8:00 PM
Colorado Springs, 1753 S 8th St, Colorado Springs, CO 80905, USA
About the event
Step into the sun-soaked shores of the Mediterranean for an unforgettable culinary escape—without leaving town! Mediterranean food is renowned for its delicious flavors and numerous health benefits. Rooted in the dietary traditions of Greece, this cuisine emphasizes whole, fresh and minimally processed foods. Nutritional benefits include heart health, anti-inflammatory properties and weight management. We'll come together in this unique culinary class to create dishes you won't commonly find in resaurants. Whether you're a seasoned chef or a total beginner, this class is designed for everyone.
What to Expect:
Hands-On Cooking: Chop, sizzle, and stir your way to a stunning multi-course meal
Wine Pairing: Sip perfectly selected wines with every dish as explained by our expert sommelier
Culinary Secrets: Learn time-tested tips to bring Mediterranean magic into your kitchen
Social Vibes: Meet fellow foodies, sip, laugh and create lasting memories
Tickets
Event Ticket
$120.00+$3.00 service fee
Total
$0.00
