Smart at-home chefs -- and food enthusiasts in general -- know that knife skills are integral to success in the kitchen. Discover the secret to confident cooking through our hands-on class with Chef Abigail Lucas and the top professional knife sharpener in the Pikes Peak Region, Erik "The Blade." This engaging workshop will transform the way you approach meal preparation, equipping you with the essential techniques to chop, dice, slice and julienne like a pro.

Under expert guidance, you'll . . .

• Learn how to select, handle and maintain your knives for precision and safety

• Practice a full range of cutting techniques on a variety of ingredients to hone your skills

• Find out what what knives to buy -- and where -- to support your individual needs

Btw, we firmly believe in NEVER wasting delicious, fresh food so we will cook up what you cut into Spanish Tortilla, Rustic Tarts and…