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Upcoming Adult Classes
Fri, Feb 14Colorado SpringsFeb 14, 2025, 5:30 PM – 8:30 PMColorado Springs, 1753 S 8th St, Colorado Springs, CO 80905, USAFeb 14, 2025, 5:30 PM – 8:30 PMColorado Springs, 1753 S 8th St, Colorado Springs, CO 80905, USAInstead of the usual restaurant dinner reservations, try something new this year and celebrate with someone special during an unforgettable culinary experience at our Valentine's Day Steakhouse Dinner Class!- Sat, Feb 15Colorado SpringsFeb 15, 2025, 5:30 PM – 8:30 PMColorado Springs, 1753 S 8th St, Colorado Springs, CO 80905, USAFeb 15, 2025, 5:30 PM – 8:30 PMColorado Springs, 1753 S 8th St, Colorado Springs, CO 80905, USAInstead of the usual restaurant dinner reservations, try something new this year and celebrate with someone special during an unforgettable culinary experience at our "The Night After" Valentine's Day Steakhouse Dinner Class!
Sun, Feb 23Colorado SpringsFeb 23, 2025, 2:30 PM – 5:30 PMColorado Springs, 1753 S 8th St, Colorado Springs, CO 80905, USAFeb 23, 2025, 2:30 PM – 5:30 PMColorado Springs, 1753 S 8th St, Colorado Springs, CO 80905, USAGet ready to spice up your cooking game and help settle some of the great chili debates—meat or no meat? Beans or no beans? In this hands-on class, we’ll explore four mouthwatering chili recipes, dial-in the perfect level of heat, and whip up the ultimate quick 'drop' biscuits to complete the feast!
Fri, Feb 28Colorado SpringsFeb 28, 2025, 5:30 PM – 8:30 PMColorado Springs, 1753 S 8th St, Colorado Springs, CO 80905, USAFeb 28, 2025, 5:30 PM – 8:30 PMColorado Springs, 1753 S 8th St, Colorado Springs, CO 80905, USADive into the art of seafood cooking with Chef Abigail Lucas! After being featured at the Colorado Springs Women's Expo for her superb shrimp cooking techniques, she’s ready to share her secrets with you during this dine-in class designed to elevate your seafood skills and palate.
Thu, Mar 13Colorado SpringsMar 13, 2025, 2:30 PM – 5:30 PMColorado Springs, 1753 S 8th St, Colorado Springs, CO 80905, USAMar 13, 2025, 2:30 PM – 5:30 PMColorado Springs, 1753 S 8th St, Colorado Springs, CO 80905, USAFinally, at-home sourdough bread is demystified! Ever wanted to learn how to make sourdough in just one day, but thought it was impossible? Well, it's not! For the first time, we're offering the ONLY baking class in town with a chef-invented method of making sourdough from scratch in a single day!
Sat, Mar 15Colorado SpringsMar 15, 2025, 5:00 PM – 8:00 PMColorado Springs, 1753 S 8th St, Colorado Springs, CO 80905, USAMar 15, 2025, 5:00 PM – 8:00 PMColorado Springs, 1753 S 8th St, Colorado Springs, CO 80905, USAJoin us for a multi-faceted culinary evening as Chef Abigail Lucas teaches you to prepare authentic, fresh pasta and create beautiful pan sauces. An expert sommelier will also be on hand to guide a series of wine pairings.
Thu, Mar 20Colorado SpringsMar 20, 2025, 5:30 PM – 8:00 PMColorado Springs, 1753 S 8th St, Colorado Springs, CO 80905, USAMar 20, 2025, 5:30 PM – 8:00 PMColorado Springs, 1753 S 8th St, Colorado Springs, CO 80905, USAA knife is often the first thing you grab to begin cooking -- and it can significantly impact your culinary experience. We want you to be efficient with food prep time, plus enjoy the cooking experience safely with properly sharpened knives. So let's learn the art of these beautiful blades together.
Fri, Apr 11Colorado SpringsApr 11, 2025, 5:30 PM – 8:00 PMColorado Springs, 1753 S 8th St, Colorado Springs, CO 80905, USAApr 11, 2025, 5:30 PM – 8:00 PMColorado Springs, 1753 S 8th St, Colorado Springs, CO 80905, USAStep away from the takeout menu and into the world of Instant Pot magic! Join Chef Abigail Lucas as she shares her foolproof (and explosion-free) secrets for turning this amazing kitchen gadget into your new best friend.
Sat, Apr 19Colorado SpringsApr 19, 2025, 5:00 PM – 8:00 PMColorado Springs, 1753 S 8th St, Colorado Springs, CO 80905, USAApr 19, 2025, 5:00 PM – 8:00 PMColorado Springs, 1753 S 8th St, Colorado Springs, CO 80905, USAHealthy and delicious are not mutually exclusive, which perfectly describes Mediterranean cuisine. Join Chef Abigail Lucas for this special class in which she'll share her own cultural heritage to teach you how to create vibrant, nutritious and delectable dishes inspired by the coasts of Greece.
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